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Treat your loving mother in Manchester’s most opulent destination and take advantage of our exclusive packages designed to meet all requirements. Mothering SundayBuffet BrunchSunday 3rd April 2011, 12noon - 4pm Treat your well-deserving mother with Vermilion’s signature mouth-watering Sunday Buffet Brunch, with over 55 Thai and Indian dishes including Malai King Prawns, Thai Green Chicken Curry, Roast Beef Carvery, Duck with Tamarind Sauce, Steamed Sea Bass with Thai herbs, Indian Tawa Lamb, Sushi Bar, exotic Thai fruits and luscious desserts to name a few, at £14.90 per person and over 200 complimentary car park spaces. The Vermilion Mother'sDay Evening Set MenuSunday 3rd April 2011, 6pm - 10pm If you would prefer to Celebrate Mother’s Day in the evening, impress her with the most lavish and glamorous surroundings in Manchester, at the award winning opulent restaurant; Vermilion, perfect for making Mother’s Day 2011 a memorable one. Priced at £29 per person The Vermilion Mother's Day Evening Set Menu comprises of:
The Vermilion Mother’s Day Evening Set Menu 2011 Welcome Champagne Cocktail ‘Kir Royale’ accompanied by a bouquet of flowers for Mums Appetizer Pla - Salmon - Rom – Kwan Smoked Salmon and Asparagus Salad with Olive and Dill Mayonnaise Starters (All served to share) Salad Phak Ruam Goong Seasonal Salad with Poached King Prawns tossed in Virgin olive and garlic dressing Nue Yang Grilled marinated beef sirloin skewers with lemongrass and spices Salmon Tikka* Norwegian Salmon marinated with Indian herbs and spices, gently cooked in a traditional clay oven Po Pia Thod Crispy spring rolls stuffed with cubed chicken and spring vegetables Main Course (All served to share) Kaeng Kiew Gai** Authentic Thai Green curry of Tender chicken breast prepared with fresh herbs and aubergine Anari Chaap** Freshly marinated lamb chops with fine spices and lime juice, grilled to perfection in a Traditional clay oven topped with Makhani Sauce Pla Yang Samun Prai Tuna Supreme marinated with Thai herbs and served with home made aromatic seafood sauce Pad Pak Ruam Mit Stir fried seasonal green vegetables with aromatic sauce Accompaniments Jasmine Rice or Nan Dessert Dark Chocolate Mousse served with raspberry sauce and Vanilla ice cream |
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For reservations or more information please contact us at 0161 202 0055 or reservations@ Vermilion Restaurant & CinnabarLord North Street/ Hulme Hall Lane Manchester. M40 8AD T: 0161 202 0055 F: 0161 205 8222 |
