Friday, 6 July 2012

Weekend Kick-Starter Menu.

 Get ready for our new exclusive promotion starting this Thursday till the end of July, where you will be able to sample a 3 course dinner with Vermilion dishes and two for one cocktails at Cinnabar for £12.95. The most competitive promotion in Manchester and in Vermilion's history.

Get your Weekend off to a flying start with Vermilion's Weekend Kick Starter Evening Menu.

The Weekend Kick-Starter Menu:

2 for 1 cocktails or non alcoholic cocktails at Cinnabar till 1am.


The Vermilion Platter :

Includes a selection of Vegetarian Samosas, Chicken Spring Rolls, Prawn Torpedos (prawn coated with a light tempura) Lamb Sheek Kebabs

Main Course:

A choice of:

Maseledaar Dhaba Murgh * - A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies with lots of coriander.


Deshi Lamb Curry - Small succulent pieces of fresh British lamb, slowly cooked in delicate rich spices and fresh herbs


Pla Rad Prik - Crispy fried tilapia fillet topped with sweet and sour chilli garlic sauce and garnished with Thai basil leaves.

Accompaniments: Nan Bread / Jasmine Rice


Fruit salad and Vanilla Ice-cream


= Mild = Medium * = Hot ● = Contains Nut V = Vegetarian

This offer is on Thursdays from 12pm – 9.30pm, from 28th of June till the end of July, and upon prior reservations only.

To reserve your table please contact us on 01612020055 /

We are also giving out prices for our weekly Facebook & Twitter Competition. Previous prices included bottle of Veuve Cliquot Champagne, £50 bar tab, 3 course menu worth £35 per head etc. To be in a chance to win please follow us on Twitter or like of Facebook page (see links below)

Monday, 25 June 2012

New dishes added to the a La carte.

After months of preparations, tasting sessions and experimentations, we are pleased to announce the following delectable dishes have been approved and added to our a la carte menu.


Goan Prawn Curry

Reminiscent of honeymoon days, traditional Goan dish, which includes large prawns braised in a fragrant spiced coconut curry and tamarind.

Malai Kofta
A north Indian speciality. A delicious vegetarian dish of Moghlai origin with a distinct aroma and taste of ground and whole spices. Soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy.

Pla Yang Hor Bai Tong
A beautifully presented grilled whole seabass wrapped in banana leaf with garlic, chili and Thai basil sauce.

Maseledaar Dhaba Murgh
A truly Punjabi favourite, home style chicken cooked with hot spices and fresh green chillies and lots of fresh coriander.

Karahi Gosht
A full flavored rich curry which is totally authentic and aromatic, nicely spiced with green chilies. Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices.

The Vermilion Fish Akbari
Freshwater Tilapia marinated in finely ground Indian spices as well as fresh curry leaves, cardamoms, green chillies and fenugreek leaves. Deep fried and topped with a medium spicy masala sauce.

Thursday, 21 June 2012

Press for Vermilion in June

Here are some cool, mentions and write ups from 3 great publications (Glamuk, Cosmopolitan & Shortlist) this month!

Tuesday, 12 June 2012

The Bangkok Food Festival 2012

Here are some photos from the Bangkok food festival at Vermilion throughout May, thank you for coming, it was a huge success. Don't forget we are running the British Raj festival this month (June) with entertainment and special set menus every Friday.



Saturday, 2 June 2012

Vermilion hosts Raj Food Festival to Celebrate the Queen’s Diamond Jubilee throughout June.

Vermilion hosts Raj inspired Food and Entertainment Festival to Celebrate the Queen’s Diamond Jubilee throughout June. During the Festival guests will be treated to two delectable four course set menus and spectacular live music performances.

Guests will also receive complimentary glasses of champagne (from 2nd of June to 5th June) to celebrate the Diamond Jubilee long weekend!

Please click HERE for full details - or reserve on / 0161 202 0055.

Wednesday, 25 April 2012

Exciting new events lined up as Vermilion hosts the Bangkok Food Festival

Please see full event line up above for details
This May, Vermilion is inviting you to experience its culinary delights in true Thai Style, along with offering our customers the opportunity to witness events like none other, at the Vermilion Bangkok Food Festival. Inspired by the Streets of Bangkok, Vermilion & Cinnabar will be holding a program of events throughout the month of May, which will include a spectacle of Traditional Dancers, Internationally renowned Muay Thai Boxing demonstrations, along with Cooking classes and a Lady Boy Show! We will also be offering a themed ‘Spirit of the Street’ 5 course set menu with some exceptional delicacies to try – all of this is a must see for May!

Thursday, 12 January 2012

Vermilion's Latest Press Coverage - "British PM Visits Seamark"

More press coverage surrounds the Primeministers visit to Vermilion, as this week IntraFish Media published an article describing David Camerons recent Visit to Vermilion & Cinnabar.

UK Priminister David Cameron (Center), photograhed with SEAMARK Owner Iqbal Ahmed (Right)  and Sajjad Karim, (Left) in the Abacus Gallery at Vermilion, where the Priminister made his speech

The article beow describes Cameron's praise for the company, as he said he wanted to see the SEAMARK shrimp exporters 'Sucess Story'...

Tuesday, 10 January 2012

January Promotion: Friends = Wine

This month Vermilion introduces a new offer that will wash away those post Christmas blues! Celebrate the New Year with friends or colleagues at Vermilion by recieveing a complimentary bottle of wine, with every extra friend you bring, when you order from our A La Carte Menu!

- Every two diners = 1 complimentary bottle of Red/ White/ Rose Wine

- Valid until the 31st of January 2012

- Available Monday through to Wednesday

- A Starter and Main course is required for each friend to claim the offer

- Not in Conjunction with any other offers

To book your table please contact reservations on 0161 202 0055 or email

Friday, 6 January 2012

The British Prime Minister: David Cameron comes to Vermilion & Cinnabar

The Prime Minister came yesterday for a private event at Vermilion & cinnabar, where he made speeches and mingled with the guests.